Found In: Citrus fruits, berries, bell peppers

Form: Ascorbic Acid

Source: GMO-Free Wheat Grown in Germany

Supplier: DSM

Final Location of Manufacturing: Dalry, Scotland

Benefits:

• Energy-yielding metabolism
• Supports collagen formation 
• Increases iron absorption
• Reduction of tiredness and fatigue
• Supports normal function of the immune system

Ascorbic acid, the primary form of Vitamin C, is naturally found in fruits and other foods. However, Vitamin C levels degrade quickly after produce is harvested and during cooking. Many people also consume less fruit rich in Vitamin C due to concerns about its sugar content.

We use Quali®-C, a branded Vitamin C ingredient with a low carbon footprint. It is the only Western source of Vitamin C and is made from GMO-free wheat grown in Germany. This results in a more sustainable, gluten-free final product.